KMID : 0380620080400060702
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Korean Journal of Food Science and Technology 2008 Volume.40 No. 6 p.702 ~ p.706
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Inhibitory Effects of Punica granatum L. Extracts on Degranulation in Human Basophilic KU812F Cells
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Park Kyong-Tae
Shim Sun-Yup Chun Soon-Sil
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Abstract
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Punica granatum (PG) evidences a variety of physiological properties, including anti-diabetic, anti-cancer, anti-inflammatory, anti-microbial, and anti-oxidative activities. Using the human basophilic KU812F cells, the inhibitory effectsof the methanolic extract of PG seed, shell, and juice on calcium ionophore, A23187-induced degranulation were assessed.All of the PG extracts inhibited A23187-induced intracellular Ca2+ levels, ¥â-hexosaminidase, and histamine release in adose-dependent manner. These results showed that all of the PG extracts are potent inhibitors of degranulation in allergicreactions, via the suppression of Ca2+ influx.
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KEYWORD
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Punica granatum L., calcium influx, histamine, ¥â-hexosaminidase, KU812F
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